LC Number |
Title |
Author |
Publisher |
TX819 A1 W37 1994 |
All the best pasta sauces II |
Warner, Joie. |
New York : Hearst Books, c1987. |
TX819 A1 W37 1994 |
All the best pasta sauces II |
Warner, Joie. |
New York : Hearst Books, c1987. |
TX819 A1 W37 2014 |
All the best pasta sauces |
Warner, Joie. |
New York : Hearst Books, c1987. |
TX833 5 B76 2007 |
The complete idiot's guide to fast & fresh meals |
Brown, Ellen. |
New York : Alpha, c2007. |
TX840 O53 L35 2011 |
Sizzling skillets and other one-pot wonders |
Lagasse, Emeril. |
New York : William Morrow, c2011. |
TX910 5 S44 A3 2009 |
Four Seasons : the story of a business philosophy |
Sharp, Isadore. |
New York, N.Y. : Portfolio, 2009. |
TX910 5 H5 A3 1994 |
Be my guest |
Hilton, Conrad N. (Conrad Nicholson), 1887-1979. |
Fireside Book |
TX945 5 I5 P47 2009 |
In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules |
Perman, Stacy. |
New York : Collins Business, c2009. |
TX945 L35 S26 2002 |
From here, you can't see Paris : seasons of a French village and its restaurant |
Sanders, Michael S., 1961- |
New York : HarperCollins, c2002. |
TX950 7 ZAT 1996 |
Bar-servis ve kokteyl rehberi |
Zat, Vefa, 1941- |
İstanbul : Der Yayınevi, 1996. |