| LC Number |
Title |
Author |
Publisher |
| TX649 R53 A3 2004 |
Fork it over : the intrepid adventures of a professional eater |
Richman, Alan. |
New York, NY : HarperCollins, c2004. |
| TX649 S27 A3 2004 |
Eating my words : an appetite for life |
Sheraton, Mimi. |
New York : William Morrow, c2004. |
| TX652 O7 2009 |
Lezzetli sohbetler : yemek |
Örs, Ahmet, 1942- |
İstanbul : Oğlak Yayıncılık, 2009. |
| TX713 T8 T87 1985 |
Türk yemekleri : XVIII. yüzyıla ait yazma bir yemek risâlesi |
|
Ankara : Kültür ve Turizm Bakanlığı, 1985. |
| TX714 G78 1999 |
A taste of murder : diabolically delicious recipes from contemporary mystery writers |
Grossman, Jo. |
New York : Dell Pub., 1999. |
| TX714 G87 2004 |
Zengin sofraların lüks tatları |
Gürsoy, Deniz, 1949- |
İstanbul : Oğlak Yayıncılık ve Reklamcılık Ltd. Şti., 2004. |
| TX714 H477 2011 |
The Food52 cookbook : 140 winning recipes from exceptional home cooks |
Hesser, Amanda. |
New York : William Morrow, c2011. |
| TX714 Y46 2011 |
Şehir ve Yemek |
|
Instanbul : iTEF,2011 |
| TX715 C2685 2011 |
American flavor |
Carmellini, Andrew. |
New York : Ecco, 2011. |
| TX715 F685 2009 |
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files |
|
New York : Riverhead Books, 2009. |